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Crispy Roasted Blackened Cauliflower with Burrata and Herbs
Ingredients
  • 1large headcauliflower, cut into florets or small wedges
  • ⅓cup plus 2 tablespoons extra virgin olive oil
  • teaspoonsmoked paprika
  • teaspoonschili powder
  • 1teaspoonground cumin
  • 1teaspoongarlic powder
  • 1teaspoononion powder
  • ¼ to ½teaspooncayenne pepper
  • red pepper flakes
  • kosher salt and black pepper
  • 1lemon, cut into wedges
  • 1cupchopped mixed herbs, such as basil, dill, and cilantro
  • ¼cupmixed toasted nuts/seeds, chopped
  • 1clovegarlic, grated
  • 1tablespoonred wine vinegar
  • 8ouncesburrata cheese, at room temperature
Steps
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