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Healthy Air Fryer Turkey Meatballs with Zoodles
Ingredients
  • 1 ½ pounds zoodles (spiralized zucchini noodles, from about 3 medium zucchinis; see Cook's Note)
  • Kosher salt
  • ⅓ cup plain breadcrumbs
  • ¼ cup whole milk
  • 8 ounces ground turkey
  • ¼ cup ricotta
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon finely grated Parmesan, plus more for serving
  • ½ teaspoon dried oregano
  • Freshly ground black pepper
  • Nonstick cooking spray
  • 1 ¼ cups jarred tomato sauce
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