Vegetarian Shepherd's Pie

toriavey.com

Redblushingrose

2 lbs. Russet or Yukon Gold potatoes, peeled

1 whole garlic clove

1 cup (½ lb.) dry brown lentils

1 bay leaf

2 tbsp olive oil

1 onion, diced

1 cup diced carrots

1 cup diced celery

2 garlic cloves, crushed

1 cup frozen peas

1 cup corn

¼ cup fresh chopped parsley, divided

2 tsp vegan Worchestershire or tamari sauce

¾ tsp dried oregano

Pinch of cayenne pepper

½ cup milk or milk substitute (soy, almond, or rice milk)

3 tbsp butter or vegan butter substitute (ex. Earth Balance)

Salt and pepper

Nonstick cooking oil spray

Sriracha sauce for topping (optional)

subheading: You will also need:

2 quart baking dish, potato masher

Directions at toriavey.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer