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Lomo a la Baturra
Tiempo total: 20 minutos
Ingredients
  • 8 filetes de lomo de cerdo (de unos 100 g cada uno) 1 cebolla dulce
  • 1 diente de ajo 125 g de jamón serrano (lonchas finas)
  • 24 aceitunas verdes sin hueso (lavadas) 2 cucharadas de salsa de tomate
  • 200 ml de caldo de carne 125 ml de vino tinto
  • 1 huevo Aceite de oliva virgen extra
  • harina sal
  • pimienta perejil
Steps
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