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Bobby Flay's Oven-Fried Chicken
Ingredients
  • 1 ½ cups low-fat buttermilk
  • 2 tablespoons Dijon mustard
  • ½ teaspoon sweet paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 2 ½ cups panko bread crumbs
  • 3 tablespoons canola oil
  • salt & freshly ground pepper to taste
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