Quinoa, herb & pomegranate salad
Ingredients
  • 150g quinoa
  • 400ml low FODMAP vegetable stock
  • 75g pine nuts
  • ½ small pomegranate, seeds removed
  • a small handful mint, chopped
  • a small handful coriander, chopped
  • 1 lime, juiced
  • extra-virgin olive oil
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  • *Do not exceed Pomegranate (seeds from half small) - listed as moderate
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