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Lemon Bars with a Salty Olive Oil Crust
Ingredients
  • 2 ½ cups (320 grams) all-purpose flour
  • ½ cup (100 grams) sugar
  • ¾ teaspoon kosher salt
  • ¾ cup (161 grams) olive oil
  • subheading: Lemon curd:
  • 6 large eggs
  • 1 ¾ cups (350 grams) sugar
  • 7 tablespoons (56 grams) all-purpose flour
  • 1 cup (240 grams) fresh-squeezed lemon juice
  • 3 lemons, zested
  • ½ teaspoon kosher salt
Steps
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