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Ingredients
  • subheading: Cake:
  • 2 ½ cups cake flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 1 tbsp baking soda
  • ¼ cup cocoa powder
  • 1 tsp salt
  • 2 eggs
  • 1 egg yolk
  • 1 cup buttermilk
  • 1 ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • ½ cup warm French vanilla coffee or any coffee*
  • 2 tbsp red Food coloring
  • subheading: Cream Cheese Frosting:
  • 8 oz Philadelphia cream cheese cold
  • 2 sticks salted butter softened at room temp
  • 4 cups powdered sugar
  • 1 tsp pure vanilla extract
Steps
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