Bourbon Pecan Sweet Potato Phyllo Casserole

halfbakedharvest.com

aczuprynski

4 medium sweet potatoes

3 tablespoons real maple syrup

2 tablespoons bourbon (optional)

2 teaspoons vanilla extract

1 ½ teaspoons ground cinnamon

¼ cup whole milk or cream

6 tablespoons salted butter, melted

2 eggs, lightly beaten

12 to 18 sheets frozen phyllo dough, thawed

subheading: BOURBON PECANS:

2 tablespoons all-purpose flour

1 tablespoon real maple syrup

1 cup raw pecans, finely chopped

1 tablespoon fresh chopped sage

2 tablespoons cold butter, cubed

Directions at halfbakedharvest.com

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