Pasta Primavera {Flavorful & Delicious!}

lilluna.com

Betty Wilkerson

10 oz bowtie pasta uncooked

¼ cup olive oil

1 large carrot peeled and sliced into matchsticks

1 medium red bell pepper sliced into matchsticks

1 medium yellow bell pepper sliced into matchsticks

2 medium zucchini sliced and cut into quarters

1 medium yellow squash sliced and cut into quarters

1 cup grape tomatoes heaping cup and cut in half length wise

1 tablespoon minced garlic

1 tablespoon Italian seasoning

garlic salt (with parsley flakes)

pepper

¼ cup pasta water

2 tablespoons lemon juice fresh

½ cup Parmesan Cheese shredded and divided

balsamic glaze optional

2 tablespoons fresh parsley chopped

Directions at lilluna.com

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