Sheet Pan Scalloped Potatoes

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1 cup shredded Gruyere cheese

1 cup shredded extra sharp white cheddar cheese

⅓ cup freshly grated Pecorino cheese

2 cups heavy cream

3 cloves garlic, minced

1 tablespoon chopped fresh thyme leaves

2 teaspoons Dijon mustard

Kosher salt and freshly ground black pepper, to taste

3 pounds Yukon gold potatoes, scrubbed and and cut into ⅛-inch thick slices

2 tablespoons chopped fresh chives

Directions at damndelicious.net

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