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Crispy Coconut Cookies
Ingredients
  • 1 cup shortening (part butter)
  • 1 ⁄ 2 cup brown sugar
  • 1 ⁄ 2 cup white sugar
  • 1 egg , beaten
  • 1 teaspoon almond extract or 1 teaspoon coconut extract
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup desiccated coconut (Do not use flaked. As NOTED in the preamble you may use the fine coconut readily found in the baking)
Steps
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