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Orange Cream Cake I
Ingredients
  • 1 (18.25 ounce) package orange cake mix
  • 2 (3 ounce) packages orange flavored Jell-O® mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
Steps
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