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Instant Pot Easy Tamale Pie
Ingredients
  • subheading: For the Tamale Dough:
  • 2 ½ cups drained, canned corn (can substitute fresh corn)
  • 2 cups masa harina
  • ½ cup warm chicken or vegetable broth
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ cup melted coconut oil
  • subheading: For the Filling:
  • 1 ½ cups Green Chili Shredded Beef (or meat of your choice)
  • 1 ½ cups desired veggies (corn, black beans, green onions, chopped spinach, diced bottled jalapeno, chopped roasted red bell pepper, or a medley of all)
  • 1 ¼ cups shredded pepper jack, cheddar, or quesadilla cheese
  • Optional toppings: Mexican Crema, sour cream, or greek yogurt, Tomatillo Avocado Salsa (see recipe below) or favorite store-bought salsa, chopped avocado, guacamole, Cilantro Lime Sauce, crumbled cotija cheese, etc
  •  
  • Tomatillo Avocado Salsa (optional, could substitute with your favorite salsa)
  •  
  • ½ pound tomatillos, husked, rinsed, and chopped
  • 1 avocado, chopped
  • 2 tablespoons diced onion
  • 2 tablespoons chopped cilantro
  • 1 jalapeno, membrane and seeds removed, minced
  • juice of 1 lime
  • ½ teaspoon kosher salt, more to taste
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