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30-Minute Italian Sausage Spaghetti
Ingredients
  • subheading: Pasta:
  • 12 oz spaghetti
  • subheading: Spaghetti sauce:
  • 1 tablespoon olive oil
  • 15 oz Italian sausage mild, crumbled
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning or Herbs from Provence
  • ¼ teaspoon red pepper flakes to taste
  • 13 oz marinara sauce or tomato sauce
  • 6 oz spinach fresh
  • 4 tomatoes medium size, chopped
  • salt and coarsely ground black pepper to taste
  • fresh thyme
Steps
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