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Ingredients
  • 4 quarts water
  • 1 medium ham hock
  • 1 large pork shank
  • 2 tablespoons bacon drippings
  • 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices
  • salt and freshly ground black pepper to taste
  • 2 ½ cups chicken broth
Steps
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