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Ingredients
  • subheading: Soft White Rolls:
  • 1 ½ cups milk
  • 1 ½ tablespoons butter
  • 3 ½ to 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon granulated sugar
  • 1 tablespoon salt
  • subheading: Dutch Crunch Topping:
  • 1 tablespoon active dry yeast
  • ½ cup warm water
  • 1 tablespoon granulated sugar
  • 1 tablespoon vegetable oil
  • ¼ teaspoon salt
  • ¾ to 1 cup rice flour*
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