Sun-Dried Tomato No Knead Bread

bluejeanchef.com

Jana

❤️ I have collected recipes since I was a teenager. ❤️ So many recipes, never enough time!

3 CUPS all-purpose or bread flour 420 g

1 CUP whole wheat flour 140 g

¾ TEASPOON active dry yeast 4 g

2 TEASPOONS salt 10 g

½ CUP chopped sun-dried tomatoes 75 g

½ CUP olives sliced (75 g)

1 TABLESPOON chopped fresh rosemary 2 g

1½ TO 1¾ CUPS water 405 g

Directions at bluejeanchef.com

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