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Thai Steamed Fish with Lime and Garlic ปลากะพงนึ่งมะนาว
Ingredients
  • 1.5 lb whole barramundi or another white fish, , guts and gills removed (see note 1)
  • 1 stalk lemongrass, bottom half only, smashed and cut in chunks
  • ½ cup good chicken stock or fish stock
  • 1 tablespoon finely chopped palm sugar
  • 4 tablespoon lime juice
  • 3 tablespoon fish sauce
  • 1 head garlic, chopped
  • Thai chilies, to taste, finely chopped
  • 8 to 10 sprigs cilantro, chopped
  • 1 stalk Chinese celery, cut into 1-inch pieces
  • Check Out Ingredients and Kitchen Tools I Use
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  • Notes
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  • Barramundi (Asian sea bass) is the most common fish used for this recipe, but it will work will with any other white fish such as tilapia, branzino or sea bass.
  • All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video to ensure success. If you enjoy them, consider subscribing to the YouTube Channel to not miss an episode. Thank you!
Steps
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