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Ingredients
  • 500 g meat cubes beef or lamb
  • 1 to 2 packs tomato paste 200 g each
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 tsp seven spices
  • ½ tsp turmeric
  • ¼ tsp cumin
  • salt and pepper to taste
  • olive oil to coat the pan
  • 2 packs frozen okra slightly thawed
  • 3 tomatoes diced
  • 2 onions chopped
  • 5 cloves garlic roughly sliced
  • 1 tsp apple cider vinegar
  • pinch sugar
  • 10 cloves garlic crushed
  • 2 bunches coriander finely chopped
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