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Vegan Enchilada Casserole
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 15 corn tortillas
  • 3 cups enchilada sauce
  • 4 cups seasoned and pre-cooked vegan taco meat - Tap for recipe; see Notes for options
  • 1 (15 oz) can black beans, rinsed and drained
  • ½ large onion, chopped
  • 1¼ cups corn kernels - thawed if using frozen
  • ½ cup sliced black olives
  • 7 ounces vegan cheese of choice - see Notes for suggestions
  • subheading: For serving (optional):
  • avocado or guacamole
  • chopped cilantro
  • pico de gallo
Steps
Directions at myquietkitchen.com
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