Ribollita

lazycatkitchen.com

2 tbsp / 30 ml extra virgin olive oil, plus more to drizzle

1 medium onion, diced

3 celery stalks, diced

1 large carrot, diced

¼ large fennel, diced

4 large garlic cloves, finely diced

2 bay leaves

15 g / 0.5 oz fresh parsley, finely chopped OR a few springs of fresh thyme, leaves picked

½ tsp smoked paprika

¼ tsp chilli flakes (optional), adjust to taste

1¼ tsp salt, adjust to taste

2 x 400 g / 28 oz tins quality peeled plum tomatoes

100 g / ½ cup dry Puy (or green) lentils, rinsed

115 g / ½ cup pearl barley, rinsed (swap out for brown rice or potatoes for GF version)

100 g / 3.5 oz / approx. 6 leaves lacinato kale

black pepper, to taste

Directions at lazycatkitchen.com

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