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Ingredients
  • 400 g canned chickpea garbanzo beans
  • ½ cup chopped tomatoes deseeded
  • ½ cup chopped cucumber
  • 2 tablespoons red onions chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Garlic salt and pepper to taste
  • Dried dill and parsley: This is optional but I do add for garnish
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