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Ingredients
  • 1 tbsp duck fat, goose fat or butter
  • 4 rashers of streaky bacon, chopped
  • 1 onion, finely sliced
  • 1 garlic clove, chopped
  • 15 to 20 cooked brussels sprouts, sliced, or leftover boiled cabbage, shredded
  • 400g cold leftover mashed potato, or cold crushed boiled potatoes
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