Oklahoma Joe's Smoked Brisket Flat

foodnetwork.com

Deb Keith

¼ cup kosher salt

¼ cup sugar

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons Spanish paprika

2 tablespoons chili powder

1 tablespoon celery salt

1 tablespoon lemon pepper

1 tablespoon freshly ground black pepper

1 teaspoon freshly ground white pepper

1 teaspoon cayenne pepper

1 (5 to 8 pound) beef brisket (flat cut)

4 cups oak or hickory wood chips, soaked in water for 30 minutes, drained

1 cup apple juice

1 ½ cups your favorite BBQ sauce, for serving

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