https://www.copymethat.com/r/JT3Pm2PYb/fresh-ham-with-maple-balsamic-glaze/
130190438
x5KcNWq
JT3Pm2PYb
2024-06-03 15:57:32
Fresh Ham with Maple-Balsamic Glaze
loading...
X
Ingredients
- 1 4.5kg to 5.4 kg butt or shank portion fresh ham, skin on
- 4 teaspoons kosher salt
- 4 teaspoons ground black pepper
- 1 cup maple syrup
- ½ cup balsamic vinegar
- 1 teaspoon ground cinnamon
- ½ cup pecans, toasted
- ½ cup candied ginger
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!