Fettuccine with Cream Nutmeg Sauce

food.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

1 lb fettuccine pasta

1⁄3 cup butter or ⅓ cup margarine

2 garlic cloves, minced

1⁄4 cup white wine

1 cup sour cream

1 cup whipping cream

1⁄2 teaspoon ground nutmeg

2 tablespoons chopped Italian parsley

1⁄3 cup parmesan cheese, grated

salt and pepper

Directions at food.com

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