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Ingredients
  • 275g/10oz Odlums Cream Plain Flour
  • 2 teaspoons Odlums Baking Powder
  • Pinch of Salt
  • 125g/4oz Shamrock Golden Caster Sugar
  • 75g/3oz Butter, melted
  • 2 Eggs, beaten
  • 300ml/½pt Milk
  • 125g/4oz Blueberries
  • 1 tablespoon Shamrock Demerara Sugar (optional topping)
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