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Hot Honey Grilled Cheese and Roasted Cherry Tomato Soup
Ingredients
  • subheading: For the soup:
  • 2 quarts cherry tomatoes, stemmed
  • 2 large shallots, thinly sliced
  • 1 bulb garlic, cloves crushed and peeled
  • About 3 tablespoons thyme, picked
  • About 4 tablespoons extra-virgin olive oil (EVOO)
  • Salt and pepper
  • 1 quart chicken or vegetable stock
  • A small handful of torn basil
  • ¼ to ½ cup heavy cream or crème fraiche, optional
  • subheading: For the sandwiches:
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1 clove garlic, crushed
  • ½ cup honey
  • 1 round tablespoon Calabrian chili paste or harissa
  • 8 slices good-quality white bread
  • ¾ pound sliced cheese, such as Provo/provolone, mozzarella, or fontina
Steps
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