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Ingredients
  • subheading: Gnocchi:
  • 150 g dry mashed potato
  • 50 g plain flour
  • 4 tbsp parmesan, grated
  • ½ tsp salt and pepper
  • 1 egg yolk
  • subheading: Sauce:
  • 200 g butternut squash, diced
  • 1 red eating apple
  • 4 tbsp chives, chopped
  • 150 ml double cream
  • 1 clove of garlic
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