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Crunchy Kale Winter Salad with Pomegranate
Ingredients
  • ½ cup dry quinoa cooked according to package instructions
  • 1 medium sweet potato about 2 cups finely diced
  • 1 medium english cucumber about 2 cups finely diced
  • ½ of 1 medium red onion about 1 cup
  • 3 cups curly kale leaves finely chopped
  • ½ cup flat-leaf parsley
  • 1 tablespoon olive oil divided
  • 2 pomegranates
  • 1 cup feta cheese crumbles
  • ½ cup pumpkin seeds
  • subheading: Creamy balsamic dressing:
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic pressed
  • 1 tablespoon honey
  • 2 tablespoon plain greek yogurt
  • Juice of ½ of 1 lemon
  • 1 tablespoon dijon mustard
  • ½ teaspoon salt
Steps
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