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Brazilian Sweet Corn Cake with Coconut
Ingredients
  • 2 ½ cups corn kernels (aprox 3 ears)
  • 1 cup whole milk
  • ½ cup coconut milk
  • 2 cups cornmeal
  • 1 ½ cups sugar
  • ¾ cup oil
  • 4 large eggs
  • 1 cup shredded coconut (unsweetened)
  • Pinch of salt
  • 1 tablespoon baking powder
Steps
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