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Ingredients
  • 2 cup uncooked elbow macaroni
  • 2 Tbs. butter
  • 4 hard boiled eggs, peeled and diced
  • 2 Tbs. sweet pickle relish or minced Bread and Butter pickles
  • ½ cup sweet onion, diced
  • ½ cup red or green bell pepper, diced
  • ½ cup celery, diced
  • 1 tsp. seasoned salt
  • ½ tsp. black pepper
  • ½ tsp. paprika
  • ½ tsp. celery seed
  • ¼ tsp. garlic powder
  • 1  ½ cups mayonnaise
  • 1 Tbs. yellow mustard
  • 1 Tbs. vinegar
  • ¼ cup sugar
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