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Ingredients
  • subheading: HOMEMADE CHILI POWDER (NOTE 1):
  • 3 tsp smoked paprika (sub plain paprika)
  • 3 tsp cumin powder
  • 1 tsp cayenne pepper , adjust to taste
  • 1 ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 1 ½ tsp oregano
  • ½ tsp mustard powder
  • ½ tsp black pepper
  • subheading: CHILI SAUCE:
  • 1 tbsp olive oil
  • 2 garlic cloves , finely minced
  • ½ onion , finely chopped
  • ½ red capsicum / bell pepper , finely chopped
  • 500 g/1 lb ground beef / beef mince
  • 1 tbsp tomato paste
  • 400g / 14 oz canned crushed tomato
  • 2 beef cubes (I like Oxo, easy to crumble, Note 2)
  • 1 ½ cups water
  • ¾ tsp cooking/kosher salt , plus more to taste
  • subheading: CHILI DOGS:
  • 6 good smoked sausages (kransky, bratwurst, half-smoke) or hot dogs of choice (Note 3)
  • 6 hot dog buns
  • ½ white onion , finely chopped
  • Yellow mustard (I use Heinz American mustard)
  • 2 cups Colby or Monterey Jack , shredded (or other cheese of choice)
  • Plain crinkle cut potato chips , optional side for serving (traditional!)
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