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Taylor's Piroshki
Ingredients
  • subheading: Meat Filling:
  • 1 ½ pounds ground beef
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • dried dill weed to taste
  • subheading: Dough:
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water
  • 1 cup milk
  • 3 eggs
  • ½ cup vegetable oil
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 3 cups oil for frying
Note: Ingredients may have been altered from the original.
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