https://www.copymethat.com/r/JSSU7h9zo/mint-chocolate-cake-with-real-mint/
133251019
YVd5lkn
JSSU7h9zo
2024-05-19 12:49:07
Mint Chocolate Cake (With Real Mint!)
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Ingredients
- Cake
- 1 cup ( 200g) granulated sugar
- ½ cup ( 8 Tbsp; 113g) unsalted butter, room temperature and cut into 8 pieces
- ¼ cup ( 56g) extra-virgin olive oil
- 2 large eggs, at room temperature
- 1 Tablespoon ( 13g) pure vanilla extract or vanilla paste
- 1 cup ( 135g) all-purpose flour
- ½ cup ( 43g) unsweetened dutch-process or natural cocoa powder, sifted
- 1 teaspoon ( 5g) baking powder
- 1 teaspoon ( 5g) baking soda
- 1 teaspoon ( 6g) salt or fine sea salt
- ½ cup (120ml) hot water
- Chocolate Ganache
- 2 cups ( 340g) dark chocolate, finely chopped* (see note)
- 1 and ¼ cups (300ml) heavy cream or heavy whipping cream
- ¼ teaspoon salt or fine sea salt*
- 2 teaspoons ( 8g) pure vanilla extract or vanilla paste
- Peppermint Cream
- ½ cup ( 8 Tbsp; 113g) unsalted butter, room temperature
- ½ cup ( 113g) vegetable shortening, room temperature*
- 2 Tablespoons ( 4g) fresh mint, finely chopped (plus more for garnish if desired)
- 3 and ½ cups ( 420g) confectioners’ sugar
- 2 teaspoons ( 8g) peppermint extract
- 3 Tablespoons (45ml) whole milk, room temperature
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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