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Creole Barbecued Shrimp
Ingredients
  • 8 Tbsp. unsalted butter
  • 1 Tbsp. chopped rosemary leaves
  • 1 Tbsp. brown sugar
  • 1 tsp. smoked paprika
  • ½ tsp. crab boil seasoning
  • ½ tsp. Creole seasoning
  • 3 lb. head-on, shell-on jumbo shrimp
  • 1 lemon, cut into wedges
  • 2 Tbsp. chopped parsley leaves
  • French bread, for serving
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