American Goulash (Aka Beefaroni)

tastesbetterfromscratch.com

Shannon Waggoner

1 Tablespoon olive oil

1 large onion , finely diced

3 cloves garlic , minced

1 lb lean ground beef or turkey

salt and pepper to taste

1 Tablespoon dried parsley

2 teaspoons dried basil

1 teaspoon EACH garlic powder, and paprika

½ tsp EACH dried oregano and , chili powder

pinch crushed red pepper flakes

6 oz tomato paste

15 oz tomato sauce

1 Tablespoon Worcestershire sauce

1 Tablespoon granulated sugar

2 ½ cups low-sodium beef broth , divided

1 ½ cups elbow noodles (8 oz) , uncooked

1 cup freshly grated cheddar cheese

Directions at tastesbetterfromscratch.com

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