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Ingredients
  • 8 ounces of juicy lump crab meat
  • 2 tbsp breadcrumbs
  • 1 egg
  • 1 to 2 tbs of old bay seasoning that you can add according to your taste
  • 2 tbsp Mayonnaise
  • 2 to 3 tbsp of unsalted butter
  • ½ tbs of Worcestershire sauce
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