Beef - Italian Cheese-Stuffed Meatloaf

I love cooking. Listed by type of cuisine.

Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses

2 eggs

1 ½ lb lean (at least 80%) ground beef

2 cups soft French bread crumbs

½ cup shredded Parmesan cheese (2 oz)

¼ cup chopped fresh basil or 1 ½ teaspoons dried basil leaves

½ teaspoon salt

¼ teaspoon pepper

4 cloves garlic, minced

1 can (8 oz) pizza sauce

1 ½ cups shredded provolone cheese (6 oz)

1 jar (7.25 oz) roasted red bell peppers, drained, chopped

¼ cup chopped ripe olives

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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