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Cheesy Baked Gnocchi Casserole
Ingredients
  • 1.5 pounds potato gnocchi, about two (350-gram) packages
  • 1.5 tablespoons olive oil
  • 1 yellow onion, peeled and diced
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms, sliced (about ½ pound or 227 grams)
  • 4 cloves garlic, minced
  • pinch salt
  • pinch freshly ground black pepper
  • 1 cup marinated artichoke hearts, drained and roughly chopped
  • 1 teaspoon crushed red pepper flakes, or to taste
  • 2.5 cups pasta sauce, use your favourite variety
  • 1 cup roughly chopped fresh basil, about a big handful
  • 6 ounces shredded mozzarella cheese (pizza mozzarella), divided (about 1.5 cups)
  • 1 ounce Grated Parmesan cheese
  • Chopped fresh parsley, garnish to taste (optional)
  • Chopped fresh basil, garnish to taste (optional)
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