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Roasted Tomato Soup
Ingredients
  • 2 lbs plum tomatoes
  • 6 garlic cloves , peeled and whole
  • 1 ⁄4 medium red onion
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 sprigs oregano , remove leaves from stem
  • 3 to 4 basil leaves
  • salt
  • pepper
  • 2 2 cups fat-free chicken broth or 2 cups water
  • 1 ⁄4 cup parmesan cheese , shaved or grated (optional)
Steps
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