One-Pot Chicken and Dumplings

Bibliophile Thalassophile I love all animals especially cats and horses. I LOVE to cook, bake and to eat! My paternal grandparents were born in Sicily,so love of Italian food is in my DNA. I'm a fan of Chef Lidia Bastianich. Her recipes are simple foods rooted in her childhood,when families meals used the fresh vegetables and meat grown in small kitchen gardens or backyard chicken coops. Julia Child,is a goddess of the kitchen and I vow to someday cook her iconic Boeuf Bourguignon.

5 tablespoons cold unsalted butter, divided

1 small yellow onion, minced

1 stalk celery, thinly sliced

2 carrots, diced medium

1 ¼ cup all-purpose flour, divided

3 cups chicken broth

2 cups diced cooked chicken

⅓ pound green beans, trimmed and cut into 1-inch pieces

Salt and pepper

1 teaspoon baking powder

2 tablespoons chopped fresh parsley, plus more for topping

½ cup whole milk

Directions at marthastewart.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer