Indian Pumpkin Curry with Coconut Milk (Vegan)

madhuseverydayindian.com

Eva Hawes

3 cups cubed pumpkin pieces

1 medium onion diced

2 medium ripe tomato

2 inch ginger peeled and minced

2 cloves garlic peeled and minced

1 cup coconut milk

2 tsp tomato paste

1 green chili optional

1 tsp coriander powder

1 tsp red chili powder or to taste

¾ tsp garam masala

½ tsp coconut sugar or pure maple syrup

salt to taste

few mint leaves chopped

handful of coriander leaves chopped

2 tbsp coconut oil

2 cups water adjust according to how thick you prefer the curry

subheading: spices-:

½ tsp turmeric powder

1.5 tsp coriander powder or to taste

1 tsp garam masala or curry powder

1 tsp red chilly powder to taste

½ tsp cumin seeds

½ inch cinnamon stick

Directions at madhuseverydayindian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer