Cajun Chaurice Sausage and Egg Pie

cajunculinaryco.com

Mimiof3

note: or the Pie Crust:**

1 ½ cups all-purpose flour

½ teaspoon salt

½ cup cold unsalted butter, cut into cubes

4 to 6 tablespoons ice water

note: For the Filling:**

1 pound chaurice sausage, casing removed

1 onion, diced

1 bell pepper, diced

2 cloves garlic, minced

6 large eggs

½ cup milk

Salt and pepper to taste

1 cup shredded cheddar cheese

Chopped green onions for garnish

note: nstructions:**

note: . Prepare the Pie Crust:**

In a large mixing bowl, combine the flour and salt.

Add the cold cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

note: 2. Cook the Chaurice Sausage:**

Directions at cajunculinaryco.com

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