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Beer Braised Short Rib Chili
Ingredients
  • subheading: FOR THE SHORT RIB CHILI:
  • 2 Tablespoons canola oil
  • 1 ½ pounds boneless beef short ribs
  • 2 cloves garlic, minced
  • ½ large yellow onion, diced
  • salt and pepper to taste
  • 2 teaspoons chili powder
  • 2 Tablespoons balsamic vinegar
  • 1 ½ cups stout or porter (We used Guinness!)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15.5-ounce) can white beans, rinsed and drained
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • subheading: OPTIONAL TOPPINGS:
  • Plain Greek yogurt or sour cream
  • Fresh cilantro
  • Tortilla Strips
  • Shredded Cheddar Cheese
  • Sliced Green Onions
Steps
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