https://www.copymethat.com/r/JRk5umxNf/the-best-french-fries/
127162550
XSJ9Ib8
JRk5umxNf
2024-05-07 17:36:15
The Best French Fries
loading...
X
Ingredients
- Russet/Idaho/Baking potatoes, washed with eyes/spuds removed, skins kept on and cut into ½-inch sticks (1 potato usually equals 1 to 2 servings of fries, so use this to gauge how many potatoes you'll use)
- Canola, vegetable, or peanut oil
- Salt, or your favorite seasonings, to lightly sprinkle over the finished fries
- Any dipping sauces you love for fries
- subheading: OPTIONAL FOR METHOD 1, MANDATORY FOR METHOD 2:
- 1 tablespoon white vinegar per quart of water used
- 2 teaspoons salt per quart of water used
Steps
Directions at pressureluckcooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!