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Emeril's Oven-Roasted Chicken Wings
Ingredients
  • 4 pounds chicken wings, cut in half at joint (wing tips removed)
  • ¼ cup fresh lemon juice (from 2 lemons)
  • 1 tablespoon ground pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons coarse salt
  • 2 teaspoons dried thyme
  • ½ teaspoon cayenne pepper
  • ¼ cup (½ stick) unsalted butter, melted
  • Blue cheese or ranch dressing, or barbecue sauce, for dipping
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