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Greek Braised Chicken Thighs
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • 2 medium yellow onions, sliced
  • 8 garlic cloves, chopped
  • 2 tablespoons chopped fresh oregano leaves
  • ½ cup dry white wine
  • Juice of ½ of one lemon
  • ½ cup pitted Greek olives
  • ½ cup feta cheese chunks
  • Lemon slices for garnish (optional)
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