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Feta, Spinach and Chilli-Stuffed Flatbreads
Ingredients
  • 150g self-raising flour
  • ¼ tsp baking powder
  • pinch of salt
  • 120g natural yogurt
  • 85g spinach leaves
  • 1 tsp olive oil
  • 10g finely chopped fresh dill
  • 1 lemon
  • 100g crumbled feta
  • ¼ tsp crushed chillies
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